{"id":6497,"date":"2024-02-28T18:30:48","date_gmt":"2024-02-28T18:30:48","guid":{"rendered":"https:\/\/fhahorecastag.wpengine.com\/?page_id=5423"},"modified":"2026-01-12T02:47:11","modified_gmt":"2026-01-12T02:47:11","slug":"bakery-and-pastry-trade-show","status":"publish","type":"page","link":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/","title":{"rendered":"Gelato, Bakery and Pastry Trade Show"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Bakery, Pastry & Gelato<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Bakes, Pastries & Gelato Trade Show: Creativity on Every Plate<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Explore how innovation, premium ingredients, and global flavors are redefining baked goods and frozen desserts.<\/p>\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"bakery-pastry-icon\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

As demand for quick, tasty, and high-quality treats grows, the bakery trade show, pastry trade show, and gelato trade show markets are racing ahead. The global bakery sector hits <\/span>$532.6 billion in 2024<\/b>, set to reach <\/span>$701.1 billion by 2033<\/b>, while pastries and gelato are drawing fresh attention with exciting flavors, artisanal touches, and plant-based options. Busier lifestyles and rising incomes are increasing interest in ready-to-eat, gourmet, and specialty creations across both mature and emerging regions.<\/span><\/p>

FHA 2026 <\/b>showcases the best of baked and frozen delights. From hand-crafted breads and inventive pastries to gelato with global flair, visitors can sample new flavors, explore premium and plant-based offerings, and discover techniques and ingredients that elevate menus and products. It\u2019s a chance to connect with suppliers and experience the latest trends under one roof.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tREGISTER NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVIEW SHOW SEGMENTS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Innovations Driving Bakery, Pastry and Gelato<\/span><\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
Artisanal & Gourmet Bakes <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Small-batch breads and pastries made with quality ingredients and time-honored techniques are attracting interest. Local recipes and inventive flavor pairings deliver unique, high-quality experiences that stand out in competitive markets, appealing to those looking for genuine craftsmanship and a memorable culinary experience.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
Plant-Based and Health-Conscious Options <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Gluten-free, reduced-sugar, and plant-based bakery items are expanding rapidly. These products combine indulgence with thoughtful nutrition, balancing taste, texture, and health benefits. Bakers are experimenting with innovative ingredients to deliver satisfying, guilt-free options that resonate with health-aware and diet-conscious consumers.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
Ready-to-Eat Convenience <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Single-serve pastries, portioned desserts, and grab-and-go items are becoming increasingly popular. Creative packaging maintains freshness while offering portability, letting consumers enjoy premium bakery experiences at home, in offices, or on the move without compromising flavor or quality.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
Gelato Innovation <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The Italian gelato trade show is attracting global attention through bold flavors, seasonal ingredients, and plant-based alternatives. Specialty parlors and premium gelato brands are expanding into new markets, offering visually appealing, creamy, and adventurous frozen treats that delight a wide range of consumers.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
Flavor Exploration <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Exotic fruits, spices, and inventive fusion recipes are energizing bakery and pastry offerings. By combining local ingredients with international inspirations, bakers are creating novel taste experiences that excite adventurous palates and elevate traditional baked goods into contemporary culinary statements.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
Sustainable Ingredients and Packaging <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Eco-conscious ingredients and recyclable or biodegradable packaging are gaining prominence. Bakeries are adopting responsible sourcing and environmentally mindful methods, offering products that balance quality, taste, and sustainability while maintaining a satisfying sensory experience.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source:<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

IMARC Group<\/span><\/i><\/a>\u00a0, Bakery Products Market, 2024\u20132033<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bakery, Pastry & Gelato Bakes, Pastries & Gelato Trade Show: Creativity on Every Plate Explore how innovation, premium ingredients, and global flavors are redefining baked goods and frozen desserts. As demand for quick, tasty, and high-quality treats grows, the bakery trade show, pastry trade show, and gelato trade show markets are racing ahead. The global […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":14612,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6497","page","type-page","status-publish","hentry"],"yoast_head":"\nGelato, Bakery & Pastry Trade Show Singapore | FHA-HoReCa<\/title>\n<meta name=\"description\" content=\"FHA-HoReCa is Singapore\u2019s leading Gelato, Bakery & Pastry Trade Show, packed with live demos, competitions, and unique culinary experiences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato, Bakery & Pastry Trade Show Singapore | FHA-HoReCa\" \/>\n<meta property=\"og:description\" content=\"FHA-HoReCa is Singapore\u2019s leading Gelato, Bakery & Pastry Trade Show, packed with live demos, competitions, and unique culinary experiences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/\" \/>\n<meta property=\"og:site_name\" content=\"Food & Hospitality Asia\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T02:47:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodnhotelasia.com\/wp-content\/uploads\/2025\/07\/FHA26_Segment_Icon_Bakery-Pastry-Gelato.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/\",\"url\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/\",\"name\":\"Gelato, Bakery & Pastry Trade Show Singapore | FHA-HoReCa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/FHA26_Segment_Icon_Bakery-Pastry-Gelato-768x768.png\",\"datePublished\":\"2024-02-28T18:30:48+00:00\",\"dateModified\":\"2026-01-12T02:47:11+00:00\",\"description\":\"FHA-HoReCa is Singapore\u2019s leading Gelato, Bakery & Pastry Trade Show, packed with live demos, competitions, and unique culinary experiences.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/FHA26_Segment_Icon_Bakery-Pastry-Gelato.png\",\"contentUrl\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/FHA26_Segment_Icon_Bakery-Pastry-Gelato.png\",\"width\":2000,\"height\":2000,\"caption\":\"bakery-pastry-icon\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/bakery-and-pastry-trade-show\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Horeca\",\"item\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/horeca\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gelato, Bakery and Pastry Trade Show\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/#website\",\"url\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/\",\"name\":\"Food & Hospitality Asia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/#organization\",\"name\":\"Food & Hospitality Asia\",\"url\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/FHA_Site-Logo.png\",\"contentUrl\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/FHA_Site-Logo.png\",\"width\":350,\"height\":100,\"caption\":\"Food & Hospitality Asia\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodnhotelasia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gelato, Bakery & Pastry Trade Show Singapore | FHA-HoReCa","description":"FHA-HoReCa is Singapore\u2019s leading Gelato, Bakery & Pastry Trade Show, packed with live demos, competitions, and unique culinary experiences.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/","og_locale":"en_US","og_type":"article","og_title":"Gelato, Bakery & Pastry Trade Show Singapore | FHA-HoReCa","og_description":"FHA-HoReCa is Singapore\u2019s leading Gelato, Bakery & Pastry Trade Show, packed with live demos, competitions, and unique culinary experiences.","og_url":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/","og_site_name":"Food & Hospitality Asia","article_modified_time":"2026-01-12T02:47:11+00:00","og_image":[{"width":2000,"height":2000,"url":"https:\/\/www.foodnhotelasia.com\/wp-content\/uploads\/2025\/07\/FHA26_Segment_Icon_Bakery-Pastry-Gelato.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/","url":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/","name":"Gelato, Bakery & Pastry Trade Show Singapore | FHA-HoReCa","isPartOf":{"@id":"https:\/\/www.foodnhotelasia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/#primaryimage"},"image":{"@id":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodnhotelasia.com\/wp-content\/uploads\/2025\/07\/FHA26_Segment_Icon_Bakery-Pastry-Gelato-768x768.png","datePublished":"2024-02-28T18:30:48+00:00","dateModified":"2026-01-12T02:47:11+00:00","description":"FHA-HoReCa is Singapore\u2019s leading Gelato, Bakery & Pastry Trade Show, packed with live demos, competitions, and unique culinary experiences.","breadcrumb":{"@id":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/#primaryimage","url":"https:\/\/www.foodnhotelasia.com\/wp-content\/uploads\/2025\/07\/FHA26_Segment_Icon_Bakery-Pastry-Gelato.png","contentUrl":"https:\/\/www.foodnhotelasia.com\/wp-content\/uploads\/2025\/07\/FHA26_Segment_Icon_Bakery-Pastry-Gelato.png","width":2000,"height":2000,"caption":"bakery-pastry-icon"},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodnhotelasia.com\/horeca\/bakery-and-pastry-trade-show\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodnhotelasia.com\/"},{"@type":"ListItem","position":2,"name":"Horeca","item":"https:\/\/www.foodnhotelasia.com\/horeca\/"},{"@type":"ListItem","position":3,"name":"Gelato, Bakery and Pastry Trade Show"}]},{"@type":"WebSite","@id":"https:\/\/www.foodnhotelasia.com\/#website","url":"https:\/\/www.foodnhotelasia.com\/","name":"Food & Hospitality Asia","description":"","publisher":{"@id":"https:\/\/www.foodnhotelasia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodnhotelasia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.foodnhotelasia.com\/#organization","name":"Food & Hospitality Asia","url":"https:\/\/www.foodnhotelasia.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodnhotelasia.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodnhotelasia.com\/wp-content\/uploads\/2025\/07\/FHA_Site-Logo.png","contentUrl":"https:\/\/www.foodnhotelasia.com\/wp-content\/uploads\/2025\/07\/FHA_Site-Logo.png","width":350,"height":100,"caption":"Food & Hospitality Asia"},"image":{"@id":"https:\/\/www.foodnhotelasia.com\/#\/schema\/logo\/image\/"}}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/pages\/6497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/comments?post=6497"}],"version-history":[{"count":0,"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/pages\/6497\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/pages\/14612"}],"wp:attachment":[{"href":"https:\/\/www.foodnhotelasia.com\/wp-json\/wp\/v2\/media?parent=6497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}